Sesame seed comes from a plant native to Africa and India, although currently this plant is grown around the world, especially in Latin America. Bolivia has specific regions where the ground and climate are appropriate to cultivate it and obtain an excellent product. Sesame seed is characterized by its tasty nutty flavor, but also by its large amount of unsaturated fatty acids, calcium and proteins, on which methionine can be highlighted. Methionine is an essential amino acid that is needed to prevent osteoarthritis and guarantee proper muscle function.
Sesame seed is also very oily, thus, it is ideal to be processed into vegetable oil preserving all the nutritional properties.   


• Harvest
• Cleaning
• Packing


• Naturally Gluten-FREE
• Protects the cardiovascular system.
• Lowers blood pressure and glucose levels in hypertensive diabetics.
• Helps against stress, anxiety, insomnia, depression and lack of energy, due to its amino acid tryptophan content.
• Prevents osteoporosis.
• Helps the digestive process.
• Contains amino acids.


Currently, Sesame seed is one of the most used oilseeds in cooking and international pastries. They are often used in hamburger bread, but in gourmet bakery as well. Due to their tasty nutty flavor, they are ideal to be used as a kind of accompanying for dishes and salads, adding a special and nutritious touch.
As it is a superfood, Sesame is also commonly used in protein bars.
Its high level of oil content makes it ideal to be processed into vegetable oil, which is actually a commercial product, well known by chefs and highly appreciated in the gourmet cuisine, preserving all the nutritional characteristics of the seed.

Product Lifetime

2 years under good storage conditions.

Storage Conditions

Dry and ventilated indoor environment.

Primary Packaging

Polypropylene bag of 25 Kg.

Chia General Aspects

Chia General Aspects

Chia General Aspects

Chia General Aspects