CAMU CAMU LYOPHILIZED POWDER

Is a small bushy riverside tree from the Amazon Rainforest in Bolivia, which bears a red/purple cherry-like fruit. The extraordinary high vitamin C content is the most important property of the fruit.



Process


• Fruit re-collected
• Extraction of sedes
• Freeze dried (lyophilization)
• Milling
• Packing


Benefits


• Anti-influenza
• Anti-oxidant
• Energizing
• Anti-inflammatory
The vitamin C in an antioxidant that protects the organism.


Uses


• Usado en saborizantes, capsulas, bebidas energizantes y suplementos nutricionales.


Product Lifetime


2 years under good storage conditions.


Storage Conditions


Dry and ventilated indoor environment.


Primary Packaging


Tri-laminated metalized bag.






Camu Camu Nutritional Content


Camu Camu Nutritional Content